Today, you will learn how to cut dragon fruit.
A dragon fruit, also called a pitaya, is a tropical fruit that’s native to Central and South America. The fruit is round or oval-shaped and has bright pink or red skin. Inside the dragon fruit, you’ll find either white or red flesh that’s speckled with black seeds. Dragon fruits are sweet and often compare in taste to a cross between a kiwi and a pear.
One of the great things about dragon fruit is that it’s relatively easy to prepare. In this post, we’ll show you how to cut dragon fruit so that you can enjoy it as part of a healthy breakfast or snack.
Steps on how to cut dragon fruit
Step 1: Start by washing the dragon fruit in cool water. You’ll want to make sure that you remove any dirt or debris that may be on the surface of the fruit. Once the dragon fruit is clean, pat it dry with a paper towel.
Step 2: Place the dragon fruit on a cutting board and use a sharp knife to cut it in half lengthwise. If the knife isn’t slicing through the skin easily, you can score it first by making shallow cuts in an X pattern.
Step 3: Once you’ve cut the dragon fruit in half, use a spoon to scoop out the seeds. You can discard these or save them to plant later.
Step 4: Use your knife to slice the dragon fruit halves into thin strips. And that’s it—your dragon fruit is now ready to enjoy!
How to Tell if a Dragon Fruit is Ripe
Depending on the species, dragon fruits can be red, black, or white. They are often oval or pear-shaped, and their skin is covered in scales. Dragon fruits are native to Central and South America, but they can now be found in many tropical and subtropical regions around the world. If you’re lucky enough to come across a dragon fruit at your local grocery store or farmers’ market, you might be wondering how to tell if it’s ripe. Here are a few tips:
Look for Color Changes
One of the easiest ways to tell if a dragon fruit is ripe is to look for color changes. For example, red dragon fruits will usually turn bright red when they are ripe. Black dragon fruits will usually turn deep purple or black when they are ripe. And white dragon fruits will usually turn yellow or white when they are ripe. So, if you see any color changes on the skin of the dragon fruit, that’s a good sign that it’s ripe and ready to eat.
Check for Softness
Another way to tell if a dragon fruit is ripe is to check for softness. Using your fingers, gently press into the skin of the dragon fruit. If it feels soft to the touch, that means it’s ripe and ready to eat. If it feels hard or firm, that means it needs more time to ripen.
Smell the Dragon Fruit
If you’re still not sure if a dragon fruit is ripe, go ahead and give it a smell. Ripe dragon fruits should have a sweet smell. If you don’t notice any smell at all, or if the dragon fruit smells sour, put it back and wait for it to ripen some more.
What Does Dragon Fruit Taste Like?
Taste and Texture
Dragon fruit has a mild taste that’s often described as sweet and tangy. The flesh of the fruit is soft with a slightly crunchy texture. The small black seeds inside the fruit are edible but have a slightly bitter taste.
Dragon fruit is rich in antioxidants, vitamin C, fiber, and phytonutrients. These nutrients offer numerous health benefits including boosting immunity, improving digestion, lowering cholesterol levels, and controlling blood sugar levels.
How to Enjoy Dragon Fruit
Dragon fruit can be enjoyed on its own or used as an ingredient in smoothies, salads, yogurt bowls, or desserts. If you’re looking for a fun and healthy way to add some excitement to your next meal or snack, dragon fruit is a great option!
We hope this post has shown you just how to cut dragon fruit. Now that you know how, why not give it a try? Dragon fruit makes a delicious and healthy snack on its own or can be used as part of breakfast or smoothie bowls. However you choose to enjoy it, we’re sure you’ll love this exotic and tasty treat!